We are very proud to be able to offer a first-class culinary supporting program at the Tour de Vin again this year. Jürgen Vigne from the 3-Hauben-Restaurant Pfefferschiff in Söllheim is cooking up big this weekend in the Vorspannhof – first during the day during the tasting and then on the three evenings of the May 5, 6 and 7.
– Saturday & Sunday (May 6 and 7), 12-17 h: The ambience of the old Vorspannhof offers the appropriate setting to enjoy the fine cuisine of Jürgen Vigne. À la carte – without reservation!
• Friday, Saturday & Sunday (May 5, 6 & 7), starting at 6:30pm: In the evening Jürgen Vigne delights the guests with an exquisite surprise menu. In addition, we open the best from our wine cellar. Limited number of guests, participation is therefore only possible with advance reservation.
Menu incl. wine pairing: € 155,00
Only with advance reservation – ticket sales at:restaurant@pfefferschiff.at
Additional side events during the Tour de Vin
In addition to Jürgen Vigne, we have other guests during the Tour de Vin who will provide a lively supporting program:
- JÜRGEN BRAND – Fair Fashion
Bicycle-compatible business outfits made of sustainable materials and regional production - TOP IN FORM
The family business from Köstendorf presents a small selection of bike novelties 2023 - THOMAS OLÁH
The renowned costume designer and cultural scientist will read from his brilliant first novel “Doppler” on Sunday, May 7, starting at 11 a.m.
