Once again this year, we are offering a special culinary program for the Tour de Vin of the Österreichische Traditionsweingüter: In our pop-up restaurant in the beautiful courtyard and in the old wine tasting room of the Vorspannhof, you can enjoy Lukas Rosenlechner’s fine Wirtshaus cuisine from 10 am – 7 pm. The menu includes many classics from our former Wirtshaus kitchen, which have made the Vorspannhof a culinary fixture in the Kremstal. In order to optimize the processes, we ask for timely reservation at weingut@vorspannhof.at
02719-30056.
Menu
Pop up-Wirtshaus in the Vorspannhof Mayr
at the Tour de Vin, May 3 and 4., 10 am - 7 pm
CoverBread | foamy nut butter | lemon and thyme spread
Starters Bacon plums I lentils I seed oil Blunzntörtchen I blini I apple I horseradish Spring salad I Sheep’s cheese I Beetroot I Honey I Raspberry
Turnip soup I Mushrooms I Sparkling wine foam
Main courses Vorspannhof goulash I Waldviertler dumplings I quail egg I frankfurter Char fillet I Asparagus I Fregola I White wine hollandaise Asparagus risotto I tomatoes I parmesan cheese
Dessert Lemon sorbet with vermouth Chocolate mousse I apricot Poppy seed cake
